PR 101 Lesson #94 Turning a complainer into an advocate
Jeff Cole | February 21, 2011Anyone who is in business is eventually going to face a situation where a client or customer is unhappy. How that person is dealt with can be a defining moment for the business. Remember – as I have said in other blogs – an unhappy customer now has a virtual audience of millions. Anybody with a decent number of friends on Facebook, followers on Twitter, knows how to upload a video to YouTube or has a well read blog can wreak havoc if not dealt with properly.
However, if the complaint is dealt with correctly, the wronged party can quickly become an advocate. I always tell clients that’s why they want to hear the complaints. It gives their business an opportunity to shine. You need to empower all of your employees to be able to take positive action in the face of a crisis because they are usually the ones dealing with the complainer.
Waiting even a couple of hours to fix problem may be too late. The damage may be permanent. Then you are facing an angry customer who might be telling the world not to use your product or go to your business. Ask Groupon, United Airlines, Proctor & Gamble or a number of other businesses what happens when a customer complaint is ignored.
A restaurant I was at Saturday night faced that situation. I was the angry customer. I like to think I am savvy when it comes to Social Media. I was fully prepared to jump on-line and use my social media accounts to rip this place a new one. But the manager turned me from that angry customer into an advocate.
The restaurant in question is named Trocadero. It is one my wife’s and my favorite places. It is funky place that serves French influenced food. We have been going there for a long time. It was one of the early leaders in turning Milwaukee from a beer and brat city to the Foodie town it is today.
So here is the scenario. My wife and I were going to the theater with another couple. No, not a movie, an actual performance. Milwaukee also has a ton of live theater.
At any rate, the performance was to begin at 7:30 p.m. The four of us arrived at Trocadero at 5:45 p.m. and were seated immediately. We figured that we would be eating by 6:15 p.m. and leaving by 7 p.m. But it didn’t work out that way.
The restaurant was packed. Milwaukee has a pretty lively weekend scene. There was a lot going on Saturday night in the downtown area.
The waitress was busy, which didn’t bother us. She took our order at about 6 p.m. We told her we had theater tickets and needed to leave by 7 p.m. She was quick with everything she had control over, primarily our drink orders. So far, so good.
However, we didn’t get our food until around 6:50 p.m. Not good. We were about 15 minutes from the theater, plus we had to find parking once we got there. None of us were happy. The waitress knew that, but it wasn’t her fault, it was the kitchen’s.
Personal note, in high school and college my son worked in a number of restaurants. For a while he considered being a chef. So, I know how restaurants operate.
At this point, the manager walked by and asked how things were. I told her. Now, she could have said something to the effect that we are sorry about the slow order, but that’s just way things were. Then the tone of this blog would have been very different.
Instead, she knocked 20 percent off the bill and apologized. She explained that the kitchen was overwhelmed by the rush. She said she hoped this one experience hadn’t soured us on Trocadero.
She also took responsibility for the problem. Now, she doesn’t work in the kitchen. But she still said it was her fault. That’s a key leadership lesson. If you are the captain, you take the blame. You give the credit to the people working for you when things go well.
Because of this woman, I recommend if you are in Milwaukee, go to Trocadero. I think you will like it.
You see, what this person did was turn a negative into a positive. She saw a problem and she dealt with immediately. That’s how you build loyal customers.

